Butternut Squash Dog Treats



3/4 cup squash puree

2 eggs 

2 Tbs. peanut butter 

2 cups whole wheat flour 

1/2 cup all-purpose flour for rolling 

Preheat oven to 350 degrees. Mix eggs, squash and peanut butter in a large bowl. Incorporate flour until you have a stiff, dry dough. Knead with you hands if necessary. (This dough is much drier then cookie dough for humans; about the consistency of pie crust.) Roll the dough out with a rolling-pin on a floured surface until 1/2 inch thick. Cut with the cookie cutter of your choice or just use a knife to cut into squares. Bake on a cookie sheet until hard, approximately 25 mins. Move treats to wire rack and allow to cool.





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